Carnivore bread is a unique take on bread that fits within the carnivore diet, typically made using animal-based ingredients. Here’s a simple recipe for a meat-based bread alternative:
Ingredients
- 1 lb ground beef, pork, or chicken
- 1/2 cup grated parmesan cheese (optional, for added flavor and texture)
- 2 large eggs
- 1 teaspoon salt
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
- 1 teaspoon baking powder (for a lighter texture, optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it.
- Mix Ingredients: In a large bowl, combine the ground meat, grated cheese (if using), eggs, salt, garlic powder, onion powder, and baking powder (if using). Mix until well combined.
- Shape the Mixture: Transfer the meat mixture to the prepared loaf pan and shape it into a loaf.
- Bake: Bake for about 45-60 minutes, or until the internal temperature reaches 160°F (70°C) and the top is browned.
- Cool and Slice: Allow the bread to cool in the pan for a few minutes before transferring to a wire rack. Once cooled, slice as desired.
Enjoy!
This carnivore bread can be enjoyed on its own or used as a base for sandwiches or toppings. Feel free to experiment with different types of ground meat and seasonings!