gluten free chocolate chip cookie

Here’s a simple and tasty recipe for gluten-free chocolate chip cookies:

Ingredients

• 1 cup almond flour
• 1/2 cup gluten-free all-purpose flour (ensure it contains xanthan gum)
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup coconut oil or dairy-free butter (melted)
• 1/2 cup brown sugar (packed)
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (gluten-free)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together almond flour, gluten-free flour, baking soda, and salt.
3. Mix Wet Ingredients: In another bowl, combine melted coconut oil, brown sugar, granulated sugar, egg, and vanilla extract. Mix until smooth.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until fully combined. Fold in the chocolate chips.
5. Scoop Dough: Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet, leaving space between each cookie.
6. Bake: Bake for 10-12 minutes, or until the edges are lightly golden. The centers may seem soft but will firm up as they cool.
7. Cool: Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy!

These cookies are deliciously chewy and perfect for any chocolate lover! Feel free to customize with nuts or other mix-ins if you like.