Homemade Baileys

Here’s a simple recipe to make homemade Baileys Irish Cream:

Ingredients

• 1 cup heavy cream
• 1 cup Irish whiskey (like Jameson)
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 teaspoon instant coffee granules (optional, for a coffee flavor)
• 1 tablespoon cocoa powder (optional, for a chocolate flavor)

Instructions

1. Blend Ingredients: In a blender, combine the heavy cream, Irish whiskey, sweetened condensed milk, vanilla extract, instant coffee granules, and cocoa powder (if using).
2. Blend Until Smooth: Blend on medium speed until everything is well combined and smooth.
3. Taste and Adjust: Taste the mixture and adjust the flavors to your liking, adding more coffee or cocoa powder if desired.
4. Store: Pour the mixture into a clean bottle or jar and seal it tightly. Store it in the refrigerator.
5. Shake Before Serving: Since it contains cream, give the bottle a good shake before serving. It should last for about 2 weeks in the fridge.

Enjoy!

You can enjoy your homemade Baileys over ice, in coffee, or as part of various cocktails. Cheers!